EGGS!!!

Brennan went out this afternoon to water the chickens and....found an egg! WooHoo! I thought he was joking and put an egg from the fridge in the boxes. Monte went out to check the boxes and found another one! I am so excited! It's like a treasure hunt! They are small...but perfect! Great for a first effort! Now..I just have to figure out WHO layed them...2 different colors...so 2 girls are laying!

Canning

Summer Canning is here! I have started to can up a storm. The WSU Extension Office has a class call "Stocking the Pantry". It is a food preserving class covering Drying/Freezing, Jams and Jellies, Canning Fruit and Pie Fillings, Pickling Food, Tomatoes and Salsa and finally, Pressure Canning Meats and Low-acid foods. I missed the first 2 classes but I have learned SOOO much in the classes I attended. Mainly.....I need to be much safer in the way I process our food! I learned that head space is important, as is how much you crank the ring. I have been turning them WAY too TIGHT! I always wondered why I had juice sputtering out of my jars! RING TOO TIGHT!! I have now been following the guidelines given and have been very successful with my "problems"!

I do have one thing to say! Follow a CURRENT-TESTED-RECIPE! Use the Ball Canning book or go to an Extension office and get the most up-to-date information regarding safety in food preserving! Don't use Grandma's pickle recipe or just turn the jam jar upside down to seal! (I am totally guilty of that one---been doing it forever!) It's just not safe anymore~you must water-bath process Jam and jellies....pretty much everything...including pickled foods! (I just water-bathed the first pickles in my life!)

Botulism is odorless, colorless and tasteless! Use approved canning methods ALWAYS and you can rest easy about serving your home-canned foods!

OK....here is my RANT! PLEASE, PLEASE, PLEASE DO NOT HOME-CAN BUTTER!!!!

There is a frightening "RECIPE" flying around the internet and LDS Churches everywhere that it is SAFE? to can butter! Don' t be an idiot! IT IS NOT ONLY UNSAFE...IT COULD KILL YOUR FAMILY!! There is no "canning" done....you are just heating the butter and doing the old upside down seal trick! It is NOT safely processed!

If you have done this....throw out the jar, lid and contents! Once it is contaminated with botulism...it is considered hazardous waste! NO KIDDING!

I actually was gonna try this before I took the canning classes! So glad I didn't do it! Not even worth the risk!

You can buy commercially canned butter by Red Feather!

The photo shows apricot nectar, cherry pie filling and 6 pints of dill pickles waiting for the canner!

Be safe and have fun canning for your family!