Blackberry Cream Pie

This pie is sooo good! Sour cream, sugar, blackberries. A yummy combo for sure!   Blackberries, marionberries, loganberries, blueberries...even peaches,  could all be used in this recipe.  I made it once and it was gone....they ate it all.   I even ate it and I am not especially fond of cooked blackberries.  Pretty easy to make....uncooked pie shell..add berries and the delicious sour cream mixture over the top. Bake and cool before eating!

Blackberry Cream Pie
1 unbaked pie shell
2 c. blackberries  *or the others mentioned
1 1/2 c. cugar
2 eggs
1/4 c. flour
1/2 c. sour cream
1 t. vanilla
Pour the blackberries in the pie shell.  Mix the remaining ingredients and pour into the pie shell over the blackberries.  Add topping on the top.
Topping
In the bowl of a food processor place 1/2 c. of each of the following: sugar, flour, butter. Add a pinch of salt and pulse until there are nice crumbs. Sprinkle on the pie and bake.

 Bake @ 400 degrees for 15 minute. Turn oven down to 350 degrees for 20 minutes more.