Pizza Dough

Here is the recipe I use for pizza dough! I make it in the Bosch and it will make 2 sheet pans of pizza.

3 c. warm water
2T. honey or sugar
2 T. yeast I use SAF
1 T. salt
1 T. Dough enhancer
6-8 cups flour-all white, all wheat, or a combo

Put water, honey and yeast in mixer. Mix up and let sit for a few minutes till it bubbles. Add 3 c. flour, salt and dough enhancer. Mix till smooth. Add flour until it cleans the bowl. Knead for 5 minutes if using white flour, 8 minutes for wheat and combo.

Rise till double and make your pizzas. Bake @ 400 degrees for around 15-20 minutes.

I don't put the salt in my dough. I like the taste a lot better. Try it both ways and see which you prefer!